DESCRIPTION
Savo / Sushi Lunch Backbubs Wasabi / Raw ingredientsBook Wasabi Western Wasabi Salt Salt Salt Fiber Salt Fiber / Sorbitol Penus Sour Sour Color Color (Sea Flower White Kuchinashi) Increase (Kitansan) / Preservation Method Avoid direct sunlight and keep it at room temperature / Enjoyment period90 days from the date of manufacture (individually described in the small bag of the product)