DESCRIPTION
Description of the Maruten Ten Sho Salt Reduced Yuzu Pan Vinegar 360ml [50 % salt cut] [Use Yuzu from Kitagawa Village in Kochi Prefecture] Deliciously reduced salt with the fragrance of Yuzu ♪ "I want to eat deliciously! It is recommended for such people. It is a delicious vinegar that is hard to reduce salt because of the three umami of bonito kelp shiitake mushrooms and the freshness of the yuzu juice from Kitagawa Village, Kochi Prefecture. Raw ingredients and ingredients soy sauce (including soybeans) (including soybeans) Citrus juice (Yuzusada Yuko) Sugar brewed vinegar flavored raw material (bonito kelp extract kobutsu shiitake mushroom extract) Mirin salt yeast extract alcohol seasoning (amino acids)