DESCRIPTION
Product introduction, I can enjoy "Kamameshi" easily at home just by putting it in rice cooker and cooking with a rice cooker. The ingredients and seasonings are carefully boiled in the da -kama, so it features a "flavored ingredient" that is packed with umami. Because it is a "low -temperature sterilization method" that is hard to miss the flavor, it tastes rich. It is 3 go for rice that can be enjoyed by family (3 to 4 servings) (with "2 go", "4 go" and "Okowa" recipes). The ingredients are chicken, bamboo shoots, carrots, shiitake mushrooms, and warabi. It is a tasty kamazenemi that is tightly packed with the taste of chicken and vegetables and seasonings. Raw ingredients and ingredients (bamboo shoot carrot rabbit) Chicken (domestic) Soy sauce Shiushi mushrooms Fermented seasoning Fermented seasoning Salty -soy sauce, white mushrooms, soybean oil brewed vinegar paste paste yeast extract / seasoning (amino acids, etc.) trehalose lactic acidic acidic fruits sperm extract (partial) Includes wheat, soybeans, chicken and pork)