DESCRIPTION
We add "Karo Miso" to the minced meat and onions that are fried carefully and finished in a gentle sweetness sauce. Raw ingredients and ingredients, chicken granular botanical botanic botanic squirrogeno paste fermented fried fermented seasoning fermented raw ginger paste extract (scallop bonito) ginger powder bonito flour/seasoning (amino acids) Colored caramele carcinoscopic hyperaxium emulsifier. (Including sesame, soybeans, chicken and apples)