Marunari Chinese kitchen dried shrimp 50g x 2 bags
DESCRIPTION
Product introduction Shrimp is recommended for vegetable dishes soup with salt and dried shrimp. Return with water and use it as a stir -fried gyoza or shumai ingredient. The water after returning can be used for the flavored soup of the main ingredients. In China, the red color of the shrimp is used for cooking, taking advantage of the unique flavors. Note (exemption)> Please be sure to read direct sunlight and humidity.
