DESCRIPTION
The shrimp is boiled and dried. Recommended for vegetable dishes. The water after returning can be used as a good dashi. Dried shrimp is not only calcium but also plenty of umami. If you put it in the usual stir -fried vegetables, fried egg fried fried rice or yakisoba, the deliciousness will be upgraded. If you return it with water, you can use it as a soup or boiled dish as it will have a strong flavored dashi on the return soup. It is delicious even if you chop it with a small simmering or sprinkle, and if you squeeze soy sauce or lemon as it is, it will be the perfect snack and sake snack.