Marunari Shoji Shiosakura 300g
DESCRIPTION
: Salt is used after salt removal with water. Please use salads and appetizer dishes. The jellyfish that had been used in Japanese Chinese so far was mainly Chinese Vizken Lage (Dalley jellyfish). In China, Chinese Vizken Lage (Dalley Jellyfish) was exported to Japan, and Chinese Etisenki lage (jellyfish) was used in China. With the development of China, the demand for jellyfish has become more demanding in China, and the Dalley jellyfish, which had been exported so far, began to eat.
