Marushige, Kagoshima Prefecture Brown rice black vinegar 900ml x 2 JAN: 4979246280568

900ml of brown rice black vinegar from Fukuyama -cho, Kagoshima Prefecture is a vinegar town, Fukuyama -cho, Kagoshima Prefecture, for 200 years, and it has been ripe for more than a year with a secret vinegar species and a family turtle vase. 。 All preparations are outdoor handicrafts. It is a marushige brown rice black vinegar that is very pleased with many of the foodies that are rich in natural amino acids and are very pleased with many of the unique umami that contains abundant natural amino acids. It can be used as a delicious black vinegar if you use it for your favorite drinks that consider your health. Domestic brown rice and koji rice are not used with brown rice black vinegar, which is born only from delicious groundwater. Please use it for your daily life. No food additives such as chemical seasonings. We look forward to your order from your heart. Raw ingredients and ingredients, 900ml of brown rice black vinegar from Fukuyama -cho, Kagoshima Prefecture is raw materialsUS (domestic) rice koji (Kagoshima) Use Marushige, Kagoshima, Kagoshima, Kagoshima, 900ml. Black vinegar fermented and aged for more than a year for more than one year using a fermented open -air brewing method with a turtle vine of the family using traditional seed vinegar that has been around for 200 years. How to eat / usage○ Disseminate about 20 ml of brown rice black vinegar 5 to 10 times with water and drink as much as possible. If you put honey etc., it will be a delicious drink. ○ It can be used as a seasoning like ordinary vinegar.