Marusho vinegar brewing former vinegar vinegar 700ml x 3 bottles
DESCRIPTION
Marusho vinegar brewer was founded in 1879 (Meiji 12). For more than 130 years, keep the barrels of Kumano cedar "Komokamuri Wood Tub" at 40 ° C and check the breath of each vinegar at 40 ° C. It is. The water used for vinegar making is the underground water of the Kumano mountain system with the same water source as the Nachi Falls. The water in the well on the premises of the Marusho vinegar brewing is a soft and delicious soft water with a water temperature of 16 degrees. The rice used for vinegar making to the ingredients is grown in low pesticides in self -fields and others. No other preservatives are used. As one of them is a real material that has been carefully selected without pulling out.
