Maruyama Soy Sauce Amakuchi Soyu 1.8L

: Product Introduction Product Introduction This is a sweet -type Koikucho soy sauce of JAS advanced class. It has been loved in Nagasaki Prefecture and keeps the traditional taste. Please enjoy the fragrance and umami that comes from soybeans. Maruyama's soy sauce has a soybean scent. Leave the old -fashioned taste. It is a classic product that is immortal. Ideal for boiled and stewed meat and soy sauce such as boiled fish. Raw ingredients and ingredients, amino acid salt and sugar -mixed soybeans mixed with soybean sugar sugar sugar sugar caramel -colored sweeten (saccharin NA lacquest stevia) seasoning (amino acids, etc.) Preservation benefits (palooxy mediative acid) Caution (exemption)> Please read directly. Avoid sunlight and store at room temperature. Display of allergic substances: Wheat soybeans to continue the raw ingredients, ingredients, ingredients, amino acid salted salt, soybean -fluttered, sugar sugar sugar sugar caramel, colored sashimi (saccharin Na, lacquer stevia) seasoning (amino acids, etc.) preservatives Caution (exemption)> Please be sure to read direct sunlight and store at room temperature. Display of allergic substances: wheat soybeans