Maruyama Soy Sauce Koikucho Soyu 1.8L

: Product Introduction Product Introduction JAS It is Koikucho Soyu, a senior class. It has been loved in Nagasaki Prefecture and keeps the traditional taste. Please enjoy the fragrance and umami that comes from soybeans. Maruyama's soy sauce has a soybean scent. Leave the old -fashioned taste. It is a standard product of Maruyama soy sauce. Ideal for boiled and stewed meat and soy sauce such as boiled fish. Raw ingredients and ingredients, amino acid salt and sugar -mixed soybeans mixed with soybean sugar sugar sugar sugar caramel -colored sweeten (saccharin NA redometer) Seasoning (amino acids, etc.) preservatives (parooxy mediative acid) Caution (exemption)> Please read direct sunlight Please avoid and store at room temperature. Display of allergic substances: Wheat soybeans to continue raw ingredients, ingredients, ingredients amino acid salted salt, soybeans mixed with soybeans mixed with soybeans mixed with soybean sugar sugar sugar caramel colored sweeten (saccharin Na redesite) Seasoning (amino acids, etc.) Preservation storage (Disclaimer)> Please be sure to read direct sunlight and store at room temperature. Display of allergic substances: wheat soybeans