DESCRIPTION
Rice from Ipponmatsu, Ainan -cho, Ehime Prefecture (Koshihikari) __ Of course, the finest raw material koji that uses completely pesticide -free organic cultivation (written by Shigeichi Miyashita) and Ako's salt! Raw ingredients, ingredients rice (produced in Ainan -cho, Ehime Prefecture) Koji (from Ainan -cho, Ehime Prefecture) Salt (Ako in Ako, Hyogo) Sake