Maruyoshi Soy Sauce Kabosu Seasoning Panzu 1800ml

: Product Introduction Product Introduction Panzu soy sauce is mellowly finished with sour taste using Kabosu juice from Oita prefecture. It is a long hit product since its sales, and it is used by children and elderly people. Please use not only a pot but also salad and grilled fish yakiniku. Kanezaki, Genkai -cho, Genkai -cho, former Munakata -gun (now Hanzaki, Munakata City), is a land full of rich nature. I am making soy sauce every day while listening to the tide and feeling nature. Founded in 1945. Our company, which started with salt making, produces soy sauce in all brewing methods and all brewing methods. While taking over the tradition and protecting it, we are promoting the spread of soy sauce, and we are working hard every day with the motto of "Entering the deliciousness". Raw ingredients, ingredients, soy sauce (including soybeans and wheat) Brewing vinegar sugar bumpy fruit juice/seasonal juice (amino acids, etc.) Sweetness (stevian lacquer) preservatives (palooxy mediated acid) raw ingredients and ingredients brewed (including soybeans and wheat). Vinegar sugar cruise juice and fruit juice/seasoning (amino acids, etc.) Sweetness (stevian fronet) preservation fee (paloxybenzoic acid)