DESCRIPTION
Product introduction Purchase of meat and frozen storage are busy moms who are busy. But thawing is troublesome and drip is not delicious. The pork bomber is soaked in a seasoning solution and seasoned for one month at the same time. Completed delicious keema curry with a frozen 8 -minute frying pan. How to use it can be stored frozen by putting minced meat (250g) in a bag with seasoning liquid. (~ 1 month) It is also possible to cook without freezing. When you want to use it, remove it frozen and heat it in a frying pan for 8 minutes to complete the keema curry.