DESCRIPTION
: It is a dedicated soup for eating with a warm tsuketsu soup with udon. It is a sweet and spicy taste with the taste of pork based on super special soy sauce. Using kelp and shiitake mushrooms for Makurazaki bonito broth extracted in -house, finished deeply. Easy to make from one person. If you add ingredients such as pork roses and green onions if you like, the flavor is even more delicious and you can enjoy it more deliciously.