DESCRIPTION
Misaki, Miura City, famous for tuna. Here is Hijiki taken by Manabu Ogawa, who runs a fisherman for generations. Hijiki fishing will be carried out from April to May, when the lifting date is reached. A spring event that gathers from grandma to siblings and grandchildren. Red the hijiki that grows like a grassland on a rocky area with poor scaffolding with a share of stock. This is the "Rodshi Hijiki" that is well dried on the sunwashed hijiki on the beach. Usually sold at retail stores ...