DESCRIPTION
This is a special edition of "Kuramoto no Sake lees". This time, it is a sake lees of Masayuki Junmai Ginjo, which was specially guided by Kuramoto. I don't think it's hard to imagine that the sake lees will be delicious for customers who are patronizing Masanori. I think you can enjoy Amazake Sasu soup that is a bit different. Note (exemption)> Please be sure to read [[Kuramoto regular special agency (direct trading)] Since the temperature is low from November to May, it will be shipped by normal flight, but in the refrigerator or cool and dark place early after arriving. Please save and store. It is a board and rose lees -based sake lees. * Sake lees are difficult to uniform because they are a by -product after squeezing sake, and even the same liquor's moloi, how to dissolve the rice, how to squeeze (machine / bag), squeezed (water volume), and the state of sake lees for each lot. Because it is different, the moisture (liquor), the color, the condition, etc. may be different from the photo, such as plate -shaped, paste, and roses. * Regarding the amount * We are checking each measurement and extraction checks with other clues at the time of subdivision. If you have a small amount, please check it out if you check it with multiple scratches. * About foreign matter * It is rare that foreign substances derived from brewing equipment such as small insect wood chips are mixed in the brewing process of sake lees and brewing processes produced in old -fashioned sake brewing. We have checked at the time of shipment and when we subdivide our shop, but it is difficult to remove it completely, and we cannot guarantee the sake lees without foreign matter at all. Thank you for your understanding.