Mascot Black Pepper Malabal 30g

From Amazon, Recipe Potov using [Mascot Black Pepper Malabal]for 4 people [Material] Favorite meat (lump) 600g Salt Mascot [Black Pepper Powder] A little cabbage 1/2 carrot (peeled (peeled peeled) 2 pieces of vertical) 2 potatoes (peeled) 3 onions (peeled) 2 celery leaks (cut to about 7cm) 1 per one (mascot [chicken bouillon] 1 mascot [clove] 2 pieces Mascot [Black Pepper Malabal] 1 teaspoon [Laurel] 2 mascot [Bouquet Garni] 1 bag) [How to make] (1) The meat is tied firmly with the salt [black pepper powder]. (2) Put meat and vegetables in a deep large pot and add plenty of water until it is squeezed. (3) Add A, put it on medium heat and boil it on low heat and boil for about 30 to 60 minutes, excluding the ax. (4) When the meat becomes softer as the whole fire becomes softer, the taste is adjusted with salt.・ Add mustard if you like. Black pepper soy sauce rice ball1 piece [Material] white rice 100g 1 teaspoon 1/3-1/2 mascot [black pepper malabal] 1 tablespoon 1/4 seaweed [How to make] (1) Warm white rice soy sauce mill etc. Add the coarsely ground [Black Pepper Malagalal] and mix. (2) Topping [Black Pepper Marabal] (outside the quantity), which is used to make the seaweed a rice ball and the seaweed is roughly grounded.・ Instead of wrapping seaweed as you like, you can enjoy it deliciously even if you apply butter and grill it. Product introduction is a small grain and sharp flavor and pungency.