Mascot Dilwood FD 4G

From Amazon, Recipe Sharmon Using [Mascot Dirweed Freeze Dry]For 2 people [Material] Smoked Salmon 100GA (Cutting Cheese 100g Mascot [Dirweed] 1 teaspoon 1 mascot [White Pepper Powder] 1 teaspoon 1 lemon juice 1/4 pieces) Cucumber (5mm square cut) 1 teaspoon of olive oil 1 teaspoon [How to make] (1) Mix the ingredients of A into a bowl and mix lightly. (2) Place the smoked salmon on the plate (1). (3) Turn the olive oil and topped [Dirweed] as you like. Scramble eggs1 person [Ingredients] A (2 tablespoons of milk 1 tablespoon of milk [dilweed] 1 tablespoon of small pieces 1/8 salt mascot [black pepper powder] Appropriate amount of butter 1 teaspoon [How to make] (1) Put butter in a frying pan. Pour the ingredients of A that is mixed over medium heat. (2) Make a scrambled egg while stirring with a wooden spatula.・ Even in the bread. Product introduction In Scandinavia, herbs are indispensable for salmon dishes. For smoked salmon toppings. For salmon and scallop tartar, dressing, etc.