Mascot Ordass de Viand 20g × 3

AMAZON Recipichiri Concan using [Mascot Glassed Viand]5 people [Ingen Same/Kidney Bean] 100g 1 garlic onion 1 minced meat 200g hole tomato (400g) Mascot [Glass 1 tablespoon of 1 tablespoon of 1 tomato ketchup 2 tablespoons of water 1 tablespoon of oil 2A (mascot [chili powder] 1 teaspoon of small pepper [caennine pepper 1/4 mascot [cumin seed powder] 1 teaspoon of small mascot 1 [How to make] (1) [Ingen bean] is soaked in water overnight and boiled until it becomes soft. (2) Fry the garlic and onions with salad oil in a pan and chopped. (3) When the onion is soft, add the cow underneath and fry until the color of the meat changes. (4) Tomato can A Boiled lean bean [Glassed Viand] Add tomato ketchup water and stew until the taste is thick while crushing the tomatoes with a wooden spatula. (5) Taste with salt. Beef red wine stewed3 people [Materials] Beef (for stewed with sunbaras) 500g mushrooms 9 pieces of mushrooms 6 flour flour 2 tablespoons 1 tablespoon red wine 150ml mascot・ 1 mascot [Bouquet Garni] 1 bag water 300ml) Salt 3/4 teaspoon 3/4 pepper [How to make] (1) Sprinkle with salt pepper in 3 to 4 cm square and sprinkle with flour. (2) Dissolve 2/3 butter in a frying pan and saute the beef. (3) Transfer the beef to a thick pot, add [Stir -fried flavored vegetables], saute lightly, pour red wine, and simmer on medium heat until 1/3 amount. (4) Add a to and simmer until the meat becomes softer. (5) Put the remaining butter in a frying pan, add the mushrooms with the skin peeled, saute it lightly, add it to a pan, and add it with stewed pepper until the onions are soft.・ If you increase the amount of red wine as you like, the flavor will increase even more. Add one to the sauce of stewed meat dishes to increase the richness and umami! Product introduction "Fold Voh is a luxurious taste base for a luxurious taste. It adds depth and grinning. Roast chicken and roast beef sauce minced meat. Please try the dishes for cooking "