Mascot Ordinum Herbu -wion 6g x 5

Bouillon with herbs and saffron flavors from Amazon [Herbal Bouillon] Spinach Kiche18cm Tart type 1 piece [Material] Raw cream 100ml Milk 100ml Egg Yolly 3 mascot [Herbbuyon] Small spinach 1 spinach 1/4 bundle 1 piece bacon 1 piece Frozen picachet 150g cheese for pizza Appropriate amount of salt appropriate amount of butter [How to make] (1) Spread a frozen pa sheet in a thin butter and put it in the refrigerator. (2) Fry the spinach bacon in a small frying pan and lightly sprinkle with salt. (3) Mix fresh cream milk egg yolk [herb -boyon] in a bowl. (4) Put the weight on (1), put the weight on the 160 ° C oven for 15 minutes-2 (3), sprinkle cheese and bake for another 20 to 30 minutes. Crab Cream PastaFor 2 people [Material] A (Sour cream about 90ml water 150ml mascot [Herb -boyon] 1/2) Can a crab (loosened) 1 can (about 110g) Spaghetti 200g salt brackpeper powder appropriate amount ] (1) Put A in a frying pan and put it over medium heat and dissolve. (2) Add the crab, boil quickly and stop the heat. (3) Combine the boiled spaghetti and add the taste with salt black pepper. Ratatouille3-4 people [Material] A (Cut onion paprika zucchininus, etc. (cut into appropriate sizes) 1b (mascot [Herbbyon] 1 hole tomato 1/2 can (about 200g ) 1 piece of garlic (chopped) 1 piece of olive oil salt appropriate amount [How to make] (1) Add olive oil and garlic in a pan, add lightly A and fry quickly. Introduced herbal & saffron chicken flavor of shrimp enhances the taste of the ingredients. Please use it for dishes using chicken and vegetable fishfish. Vegetable soup bouiller base resotto etc. Please try the raw ingredients and ingredients and ingredients and ingredients and ingredients. Salt pork extract Sugar pale white hydrogen extract Lactic sugar shrimp extract Soy sauce Soy sauce Ukimi (carrot cabbage parsley) (part of the raw material) ) Notes (exemption)> Please be sure to read (there is a "caution" column at the bottom of the page)