DESCRIPTION
Product introduction "Fumed Powason" is one of the essential soup stock for French cuisine. Try a pilaf or a risotto seafood gratin buoyer base curry on a salmon or scallop source base that goes well with cream and butter herbs. Raw ingredients and ingredients salt starch -silk -sukin extract (shrimp phasarikatsu pupil) fish collagen lactose millpow powdered vegetable extract (onion leak carrot) Sugar protein, water solution, puddle pour powdered fish powder (containing wheat seafood in part of raw materials) Please be careful (exemption)> Please read (there is a "caution" column at the bottom of the page)