DESCRIPTION
AMAZON recipe for recipe for using [Mascot White Pepper Powder]2m sheep intestine [Ingredients] Pork ground meat 250g pork rose lump meat (1cm square cut) 50g mascot [garlic granule] 1/4 teaspoon mascot [white pepper [white pepper Powder 1/4 teaspoon mascot [Nutmeg powder] A little mascot [sage powder] A little mascot [Basil] 1 tablespoon 1 tablespoon 1 to 1 tablespoon of ice water 2 tablespoons (salted) 1 [How to make] (1) The sheep is water. Soak in and soften. (2) Quickly mix all ingredients except the sheep intestine and put it in a squeezed bag attached to (1). (3) Twist and stop sausage with a suitable length. (4) Boil for about 20 minutes in 70 to 90 ° C hot water.・ Even if you add herbs as you like and use herb sausage.・ Bake the boiled sausage in a frying pan will add more fragrance.・ If there is no sheep intestine, wrap the meat (2) in wrap and heat it in a range for about 2 minutes to finish it in a sausage style. Herbage of white fish4 people [Material] White fish fillet 4 pieces A (mascot [Time freeze -dried] 3 tablespoons [basil] 1 tablespoon) 1/2 lemon juice appropriate mascot [white pepper powder] Appropriate amount Appropriate amount of olive oil [How to make] (1) Sprinkle the white fish lightly salt [white pepper powder], sprinkle A over the whole, and apply olive oil for a while. (2) Cut the extra olive oil well, saute with a frying pan and apply lemon juice. Salmon hors d'oeuvrefor 2 people [Ingredients] Smoked salmon 100GA (Cottage cheese 100g mascot [dillweed] 1 tablespoon [white pepper powder] A little salt a little small mayonnaise 1 teaspoon 1/4 lemon juice 1/4 pieces) Cucumber (5mm square cut) 1 teaspoon of olive oil for one [How to make] (1) Mix the ingredients of A into a bowl and add cucumber to mix lightly. (2) Place the smoked salmon on the plate (1). (3) Turn the olive oil and topped [Dirweed] as you like. Product introduction The ripe pepper skin is removed and features an elegant flavor and spicy. Because it is white, it is used for "white sauce" and "egg dishes".