Matari and Yamakawa Brewery 500ml

: Product Introduction Product Introduction This is a tssuyu that has just entered, based on Tamari soy sauce. Umami drops with sugar soy sauce and sugar green bonito, kelp, and shiitake mushrooms. Thin with water or hot water, and use the noodles cold and wheat pot fried udon udon soup. It is also convenient for boiled fish and boiled food. It is an exquisite taste even if you put it on tofu, avocado or peppers. Raw ingredients and ingredients, pulp soup flavored flavored solution (Dashi (Soda Setsushi Shiitake mushroom) Salt fermentation seasoning Other) Sugar mirin/seasoning (amino acids, etc.) Coloring (caramel) Vitamin B? How to use it Even if you do not, if the jet black is diluted 1 to 2 times and used for boiled food, it will be delicious. If you dilute it 4 to 5 times, the soup of the fried udon udon is perfect. In addition, the tempura tsuyusukiyaki, of course, as it is, as it is, it is tofu as "Kake soy sauce" ... It is OK to use it as a sashimi or sushi! You can enjoy the soup most deliciously. Caution (exemption)> Be sure to read allergic labeling: Soybow wheat Saving Continue Continue Continue to Continue Continue (Dashi (Soda Sashimi Shiitake mushroom) Salt fermented seasoning Others) Sugar Mirin/Seasoning (amino acids, etc.) Colored. Fee (caramel) Vitamin B? How to use recommended usage ◆ Even if you can't taste this yourself, you can make it delicious if you use it for 1 to 2 times the jet black and use it for boiled food. If you dilute it 4 to 5 times, the soup of the fried udon udon is perfect. In addition, the tempura tsuzukiyaki is of course a tofu as it is as a "kake soy sauce". However, even if it is hot or cold, you can eat the udon soup 4-5 times and make it the most delicious. Caution (exemption)> Be sure to read allergic display: Soybow mackerel