DESCRIPTION
: Product Introduction Product Introduction This is a soy sauce that becomes a soft texture (mousse) with a soft texture with one push. Because it is foamy, serving on dishes and plates to make meals fun. You can keep the bubble condition for a long time. Because it blends a tamari soy sauce with plenty of umami, it has a solid taste even when it becomes foam, so it can be expected to have a reduced salt effect. Raw materials / ingredients, ingredients, soybeans and flag -flavored soybeans / emulsifying agents (caramel) Vitamin B? Caution (exemption) (Calamel) Vitamin B? Caution (exemption)> Please be sure to read allergic display: Soybow wheat