DESCRIPTION
: "Comport" is a traditional European dessert with fruit boiled with sugar. Compared to low sugar jam, the sugar content is even lower and is about 20 to 40 degrees. It does not use coloring and preservatives, and you can enjoy plenty of cans and deliciousness of each fruit. It can be used widely for yogurt, ice cream pancakes, toasts, and toasted, confectionery materials and hidden flavors of dishes.