DESCRIPTION
Matsumoto Farm crow bone chicken egg vinegar (ranzu) is easier to drink vinegar and eggs that have been used for a long time using eggs and brewed vinegar as raw materials. Finished. Since no synthetic coloring or synthetic preservatives are used, you can use it with confidence. Chicken eggs and stick to vinegar and stick to enzymes. I am working hard while thinking about it day and night to build a little better egg vinegar.