DESCRIPTION
"Powder Tororo Kelp" is a powdered tororo kelp that is cut based on soy sauce without using vinegar. 100%of Hokkaido kelp is used. How to eat is a kind of warm rice and rice balls, and mixed with okonomiyaki and takoyaki bass. Or sprinkle on the baking. Sprinkle on sashimi, pour hot water as kelp tightening, add soy sauce, and as kelp soup, tororo kelp is ultra -thin, so it has a good absorption efficiency and can consume a lot of dietary fiber.