Matsutani Nori Hyogo Prefecture Hyogo Prefecture First Picking Seasoning No additive -free x 3
DESCRIPTION
It is a gem that is seasoned with the first picked seaweed from Hyogo Prefecture with specialty sauce. ¨ The first pick -up is that only the first sprouts picked from the seeds from November to December, the beginning of the fishing season, are called the “best picking” and “first picking” and are useful as a particularly delicious seaweed. I am. It is a tabletop container, making it easier to store and removes seaweed.
