Matsuzuru Omyunoyo Pon vinegar 150ml
DESCRIPTION
Product Introduction Omyunoyo Pon vinegar is a luxurious raw pin -vinegar that contains 47%of Tokushima Prefecture and 47%of the vinegar. Since 47%of the content is fruit juice, it is sour with only fruit juice without using vinegar. The fragrant chicken Tomo vinegar can be used for yakiniku, shabu -shabu, gyoza, and roast beef as the name suggests. It also goes well with tofu such as cold tofu and tofu. Raw ingredients, ingredient fruit juice (yuzusudachi) soy sauce (including soy flour) Tarari soy sauce Mirin Rin Katsubushi Konku Sugar/Sake
