Mayonnaise (bottle) 250g to taste Kewpie eggs

It is a new taste mayonnaise that has never been seen in pursuit of "rich body and umami". First of all, please enjoy this taste with plenty of simple materials. [Discerning 1Use the discerning egg "Egro Wiral"] Egg type mayonnaise ( * 2) using "Egro Yar" ( * 1), which features a solid body and a clean aftertaste, which is the point of the taste. ) Contains about 20%of 1.5 times the amount. We recommend a simple way to eat the egg flavor, such as applying it to boiled vegetables and baguettes. * 1. "Egro Wiral" is a discerning egg jointly developed by Kewpita Corporation and Chubu feed. We are particular about the feed that is the point of egg -flavored, and we have added Milo, Milo, which is a kind of wheat and millet without using corn or fishmeal. It features a solid body and a clean aftertaste. * 2. Nippon Food Standard Ingredients Table 2010 mayonnaise (egg yolk type) [Discerning 2Use "rich white grape vinegar" and "Natane oil" that are compatible with eggs] Rich in vinegar and oil, the main ingredient of mayonnaise. We use "rich white grape vinegar", which features fragrance and clean acidity, and "Natane oil" with a simple taste without habit. It is a combination that enhances the richness of eggs and umami. [Discerning 3After aging] A ripening period is provided until the ingredients in the yolk of mayonnaise are decomposed into umami ingredients (peptide and amino acids). After about one month after manufacturing, the taste of mayonnaise is blended and the richness and depth are shipped.