Mazetsuyu 6 kinds set (Bukkake Udon/Kamadama Udoda Soy Sauce/Chilled Suda Udon/Sanuki -style cold udon/Kamaadama Chige Udon/Gomare Salad Udon)

: [With an original hand -wiped with our logo! ] [Bukkake udon] The type of taste is the bukkake udon soup that adds ginger to a bonito dashi with a very umami and fragrance. Because it is a straight type, you can easily enjoy it just by hanging it on the noodles. Onion ginger radish grated lemon etc. can be enjoyed deliciously if you like. [Kamatama Udonashi soy sauce] Bonito is a noodle soup that is a rich and fragrant and rich soy sauce from noodles and mixes it with delicious noodles. Because it is a straight type, you can easily enjoy it just by applying a boiled udon. You can enjoy it deliciously by putting raw egg onion as you like and arranging it in Kamadama udon. [Chilled chicken udon] It is a noodle soup that mixes it with a noodle that has a characteristic flavor and refreshing taste of bonito soup. Because it is a straight type, you can easily enjoy it just by hanging it on the noodles. You can enjoy it deliciously by putting shrimp, eggplant, large leaves onion radish etc. as you like. [Sanuki -style cold udon] It is a cold -style Sanuki -style cold soup with three kinds of umami, which adds the taste of kelp and bonito flavor to the solid taste of Irikodashi. Because it is a concentrated type, you can easily enjoy it by simply put on the noodles together with 200 ml of cold water. You can enjoy it deliciously by putting condiments such as green onion ginger sesame as you like. [Kama -ball chige udon] It is a seasoning for noodles that you can mix with noodles that can enjoy the rich and sweet spicy flavor. I blended gochujang based on seafood dashi and finished it with a mild spiciness. You can enjoy it deliciously by putting eggs (egg yolk) and turning the pot [Sorry salad udon] It is a noodle soup that is mixed with delicious noodles with the richness of sesame and fragrance on the noodles. Because it is a straight type, you can easily enjoy it just by hanging it on the noodles. You can enjoy it more deliciously by putting a salad udon on the lettuce cucumber paprika scissors. Raw ingredients and ingredients [Bukkake udon] soy sauce (including wheat and soybeans) (manufactured in domestic) water candy sugar sugar sugar sugar sugar bonito sashimi brewed brewed brewed ginger ginger yeast extract boiled fermented seasoning / seasoning (amino acids, etc.) [kettle) Tama Udodashi soy sauce] Mizui (domestic manufacturing in Japan) soy sauce (including wheat and soybeans) fermented seasoning dishes Salty sugar brewed water brewing powder boiled dried dried extract katsuyou oyster extract (including wheat and soybeans) / seasoning (amino acids, etc.) caramel (such as amino acids) Pigment increase agent (kissantan gum) [chilled soda udon] fruit glycoprose (domestic manufacturing) soy sauce (including wheat and soybeans) brewed vinegar grated grated salted soup fruit juice soup flour / seasoning (amino acids, etc.) Autumn increase (kissantangham) fragrance [Sanuki -style cold udon] Salt (domestic manufacturing) soy sauce (including wheat and soybeans) Sugar bonito extract boiled seafood extract yeast extract boiled powdered powder / seasoning (amino acids, etc.) Increase (kissantan gum) Tama -chige udon] Salt (domestic manufacturing) soy sauce (including wheat and soybeans) Miso (including soybeans) Sugar brewed vinegar soy sauce (seafood) Pepper sesame oil rabbit cottage (including soybeans) shrimp soy pork chicken oil Bonito -dashi boiled chicken boiled powder / seasoning (amino acids, etc.) Increased agent (kissantan gum) paprika pigment [sesame salad udon] Sugar (domestic manufacturing) Salt shrimp (including soybeans) Slimfish sesame sesame brewed soy sauce (wheat and soybeans Sesame oil soy powder yeast extract boiled powder / additional sticker (processed starch) seasoning (amino acids, etc.) caramel pigmented fragrance