DESCRIPTION
Description of A Nampler (fish sauce) featuring a unique scent and richness made using a fresh anchor. It is an indispensable seasoning for ethnic dishes. It can be used for various dishes such as soups and fried foods. Raw material, component fish extract (anchle) Salt sugar (sugar fruit sugar) Caution (exemption)> Please be sure to read (there is a "note" column at the bottom of the page).