DESCRIPTION
This is the main product of the Chinese Sanmai series that combines Chinese food Beijing, a Chinese restaurant supervised, where you can enjoy the flavor of scallops and shrimp soy noodles that have been enhanced and elastic and elasticity. The quality of the shop has been further enhanced by collaborating with the long -established Beijing cuisine "China Cuisine Beijing". The noodles have evolved with the skill of the Chinese craftsman with their own non -fry technology. There is a craftsmanship that draws out the ingredients! China Cuisine Beijing"Color flavored all" (Suuchan Way Chen; beautiful and fragrant is full of fragrance) and boasts a history and tradition of court cuisine. Serve food. There are three storesImperial Hotel, Shiba Park Hotel, and Nagoya Tourism Hotel. Exquisitely matches the richness of Chinese food and the elastic minen, the taste of seafood and the soup where you can taste the scent of green onion oil. The feeling of the core and the hardness of the hardness have been improved. There is a stiffness unique to Chinese food that is often entangled with the soup. Increased scallops and shrimp and seafood, the taste of seafood has been added to increase the number of upload oils. The more you drink, the more seafood flavor and the scent of green onion oil will expand.