Meisei Chinese Sanmai Chong Keiza store

Product introduction Even if you boil it, you can eat 180g of vegetables with a well -boiled noodle and boil the spicy flavor and the taste of beef tallow exquisitely and eat 1/2 minutes of vegetables. 1 day required vegetable volume 350g (Ministry of Health, Labor and Welfare) Based on chicken, beef pork, vegetable -flavored bean plate soybot soy sauce pepper multiple spices (ginger, pepper, cumin, cardamon, etc.) and beef tallow, nutmeg, pepper, etc. I made the scent of. The motif used at the Shizuru Chongqing restaurant in a pentagonal pot in a black background of a hot pot is treated on both sides. Prepare about 180g of vegetables yourself, boil it with powdered soup noodles for 5 minutes, transfer it to a bowl with liquid soup. Raw ingredients and ingredients (flour (domestic manufactured) Denish salt and salt plant oil soybean fiber) Soup (salt miso sugar -sugar -sugar -fried water pork pork fat pork tin -tin -flavored seasoning soy sauce pork / chicken extract soy sauce plate soybean oil roasted onion paste bean noodle soybean soybean. Koya beef extract flavored oil yeast extract Chinese cabbage extract)/Seasoning (amino acids, etc.) processed starch kanasu muddy sugar carbon carbon carbonic carbon carbonic caromelic color carotinoid pigmented sour sour sour spice extract (some eggs, milk ingredients, wheat, shrimp, beef, beef.・ Sesame, mackerel, soybeans, chicken, pork, apples)