Meisei reputation shop overlapping

Product introduction For generations who are worried about health. Delicious salt reduction cup noodle noodles that make the ultra -stacked upperfast of the deeply deeply boiled kelp, bonito, and flavored umami. The taste of kelp, bonito, and Iriko is renewed to reduce the taste as it is. It is a delicious and healthy oak udon targeting generations who are worried about health in their 50s and over. Affordable price and gentle Japanese -style cup noodle raw ingredients, ingredients fried noodles (flour (domestic manufacturing) vegetable oils and oils and oil plant -based white yeast extract) Extracted vegetable oil kelp powder, spicy spicy flavor flavored flavor flavored seasoning) kayaku (fried onion with egg flavor) / processed starch seasoning (inorganic salt, etc.) Solvit carbonate carbonate Magnesium phosphate (NA) Glicerin caramel piled oxidation agent (NA) anti -oxidant ( Vitamin E) Increase of the emulsifier (Kissantangham) Carotinoid Pigmentation Vitamin B2 Vitamin