DESCRIPTION
Reproduced the taste of mellow miso ramen with rich body, which is a characteristic of "Shingen" pork bones and vegetables. Ingredients such as rich noodles and well -entangled and salmon are also compatible with miso ramen. Supervised by Shingen, a popular Hokkaido restaurant in Hokkaido, featuring Toro Makorako Koku Miso Soup. You can easily enjoy the full -fledged taste of the local area. "Popular local ramen" x "Supervision of famous store" "Shingen", which is overwhelming for locals and tourists, reproduced the rich taste of the shop. About "Ramen Shingen", a miso ramen shop in Sapporo, Hokkaido, so -called "Pure Sumi -system" miso ramen, unlike a linerous ginger -like ginger punch, the sweetness of pork bones and vegetables blended in. The taste is the biggest feature. It is a medium -thick fried noodle that reproduces the solid texture and color that is the characteristic of the shop. Reproduce the thick, mellow and rich soup of the shop. Finished in a sweet soup with plenty of pork extract and miso and vegetables. The seasoning oil is given a garlic and sprouts scent to reproduce the unique cooking feeling peculiar to Sapporo Miso Ramen.