Melting Kinako Premium (Premium) 55g Taksei

: Melting Kinako Powder Premium Tokushima Prefecture Wako Bon Sugar If you put it in the mouth, it will not melt softly. Processed brown sugar richness and Wasanbon sugar, which can be easily taken in soybean nutrition, plus the gentle sweetness and make it easier to eat. You can enjoy the surprising texture that melts softly. How to enjoy deliciously ● You can use it as a confectionery material because the particles are fine for making sweets. ● You can also enjoy ice toppings as ice toppings. ● It can also be used as a classic warabi mochi for the warabi mochi. ● Mix it with milk and mix with milk and your favorite amount of powder well. ■ Name soy adjustment ■ Raw material name Kinako (soybean (not domestic genetically modified) sesame -processed brown sugar brown sacred bon sugar sugar sugar salt) ■ Contents 55g ■ 300 days from the date of expiration date Please save. ■ Manufacturer Co., Ltd. Taksei [JAN] 4535301019018 ● Energy 477kcal protein 17.1 Glipids 23.3g Carbohydrate 53.3g Fat salt equivalent 0.4g Calcium 63 mg iron 3.6 mg