Men Chiba / Katsuura "Ezawa" Original Katsuura style dandan noodles (raw ramen, soup, and oil) 3 meals

Explanation of Product The taste of Ezawa, which is said to be the birthplace of Katsuura Tantan Noodles, one of Chiba's three major ramen. It is said that the founding was founded in 1958 as a menu to warm the cold body of a sea girl and fisherman, which was originally produced by the owner of "Ezawa", which was a popular dining room in 1954. I am. When he tried to reproduce the taste of the dandan noodles he ate at the first shop owner at the time, he did not get a seasoning that gives the sesame flavor called Shiba Haisa. For this reason, as a result of enhancement and error, we devised a unique taste of dandan noodles with chill oil in soy sauce soup and released it as a menu of the cafeteria. After that, there is a line on weekdays in search of this one cup that is inherited for the three generations of parents and children! The bright red soup featuring chili oil that covers the surface is lightly soy sauce -based and mild. Every time you carry it to your mouth, you can feel the umami firmly. Easy -to -eat thin noodles that are often entangled with soup may be stimulated by chili oil! ? We recommend that you do not smooth! Raw ingredients and ingredients raw ingredientsWheat (flour (domestic manufacturing) flour (domestic manufacturing) wheat white reddenate fluffy salt and saline oil vegetable egg yolk dextrin milk tan white / processed starch liquor sashimi sashimi dioxide (including wheat, eggs and milk ingredients) Soy sauce pork extract extract salt redempted seaweed, boiled dried dried extract extract extract extract extract yeast yeast yeast yeast powder podium (amino acids, etc.) liquor increase agent (processed starch) caramel pigment (some wheat, soybeans, chicken, and pork are used. Including)))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))), following chloro oil (chili oil (sesame oil) vegetable perceived material / oxidation prevention agent (V.E))