DESCRIPTION
"Iida Shoten Supervisor Showa Ramen" won the first "Gold Award" at the 45th Japan Food Selection hosted by the Japan Food Analyst Association. ! Kanagawa Iida Shoten has won the Hall of Fame for four consecutive prizes at the Kanto ramen magazine's highest authority "TRY" 2021. Yugawara Iida Shoten Soy Sauce Ramen [How to eat] ① Put plenty of boiling water and put noodles in a boiled water and about 3 minutes to 3 minutes 30 seconds [Nutrition ingredients display] per meal (90g soup 80g) Energy610kcal610kcal Protein14.5g Lipid 26.6g carbohydrate 71.0g Equivalent of salt6.7g This display is a guide. AllergyBoiled wheat, eggs, mackerel, soybeans, and chicken in a part of the raw materials. (2) In the bowl of the separated soup, replace it with 300 cc of hot water per person. ③ When the surface is boiled, drain the hot water well and transfer it to a bowl with soup. ④。 Char shoumenma topped triple leaves, etc., you can enjoy it even more delicious.