Mieigyoren Cut Mekab 20g
DESCRIPTION
Limited to the production areaUses Mikabu from Mie Prefecture. Mekabu is the spores that can be made near the wakame.
Put the boiling water with water for about 10 minutes and stir well (throw away the boiling water) and stir well. It can be delicious when combined with udon and miso soup vinegar and soup soy sauce bonito. In the summer, you can enjoy it with warm foods such as udon, such as udon, such as rice cub, okra, yam, and tuna.
