Mielizia (Mielizia) Acacia, Italian organic honey (squeezer bottle) 250g x 250 grams

: Product introduction A one of the best honey brands in Italy. Organic (organic) 100%honey texture is generally liquid and hard to crystallize. Color transparent. It is clearly clear as it indicates the lack of magic. Elegant and delicate and pleasant floral scent. Mild and delicate and attractive taste. You will want to taste more bite with your smooth mouth. A lively aftertaste like a sweet almond remains. Honey collection and period Acacia flowering period is around 10th from May to early June. During this time, the bee sucks the honey full of flowers from morning till night. The main honey collection is the Acacia forest in the north of Italy, but the yield is decreasing year by year due to the effects of climate change, and it is now being harvested in Italy. (Including Piemon Teron Valdia Venetofururi -Vinetia, Gulia Campania Ablezhemilia = Roman Nyatogana, including all states, all states). Hint hints used are liquid, so it is easy to dissolve and are ideal for adding sweetness without changing the taste of drinks such as coffee tea. Put fruit and yogurt, boil vegetables, use desserts and bread ingredients, and also for fresh fruit salads. It goes well with mozzarella kamanbert cheddar cheese. The characteristics of the tree are originally from North America. A plant whose growth is quick and has excellent adaptability, regardless of land. However, even though the flowering is unstable, the production of honey itself is quite severe because it is weak to rain. MIELIZIA is one of the best honey brands in Italy, a representative beekeeping Cooperative Konapi (CONAPI). Its name was born from two combinations of "miele" and "delizia". In other words, the meaning of "delicious honey" is included. All kinds of organic and from Italy. It is also a major feature that producers (beekeepers) and honey collection are clear. MIELIZIA (Mielizia) should not add anything to honey collected from honey collection, and all processes are treated at a low temperature of about 40 ° C at a maximum of about 40 ° C, and the flavor that originally has it is compared to those that have been treated at high temperature. And the scent texture is maintained. Conapi was founded in 1979 near Bologna, Italy. It is also known as a honey leading maker in Italy, and is a beekeeping cooperative consisting of about 600 beekeepers who are passionate about high -quality honey making in various parts of Italy. Handling 100%Italian honey. (In 2019, about half 40%of the total production is organic honey, which is equivalent to about 20%of Italian domestic production (the largest manufacturer in organic honey)) ISO9001HACCP management. Is being done. Organic honey is a condition of a condition that the natural flowers blooming in land where pollutants and chemicals are not detected at all are not used as honey and no use of chemicals or antibiotics on bees. Organic authentication can be obtained only if the above conditions are met and the appropriate facilities can be manufactured (bottled, etc.) based on the EU organic regulations. However, in Japan, honey is not a "designated agricultural and forestry supplier" but is not subject to organic JAS regulations, so the organic JAS mark cannot be attached. However, it is possible to sell it as an organic honey with the rating of EU organic authentication. Don't let infants under 1 year old for honey safety warnings for raw ingredients and ingredients. After opening, avoid hot and humid and eat as soon as possible. It may be separated or white, but it has no effect on quality because it is a honey -specific crystallization. Please be careful (exemption)> Please be sure to read * Please do not feed infants under 1 year old. It may be separated or white, but it has no effect on quality because it is a honey -specific crystallization.