Mielizia (Mielizia) Eucalyptus Honey from Italy (Pure) 400g (100% Organic non -heated) One eucalyptus

: Italian luxury honey brand. Organic 100%raw raw is crystallized honey. Color amber -colored Siena color (yellowish brown) scented soup stock porchini mushroom recoles fragrance and finally you can feel a slightly smoky nuance. The sweetness is modest and a slightly salty taste. The sourness is calm but a sharp and unique taste reminiscent of recoles and balsamic candy. Honey collection is collected in central and southern Italy (from Lazio to Sicily) from honey collection and summer to autumn. Ideal for cooking the main dish of how to use it and fried vineglet sauce (oil and lemon) frying pan that matches fish and raw vegetables. It goes well with herbal tea hot milk and pecolino cheese fanger food and sushi. Try soup and bean dishes. Tree features A tree growing on the coastline. Since mosquitoes do not come off, it also plays a role as a breakwater for preventing malaria. The flowering time is from June to August. A tree with a scent of leaves as well as flowers. Mielizia is one of the best honey brands in Italy, a beekeeping cooperative in Italy. Its name was born from two combinations of "miele" and "delizia". In other words, the meaning of "delicious honey" is included. All kinds of organic and from Italy. It is also a major feature that producers (beekeepers) and honey collection are clear. MIELIZIA (Mielizia) should not add anything to honey collected from the honey collection, and it is originally compared to the high temperature processed in low -honey honey itself, which processes all processes at a low temperature of 40 ° C. The flavor, fragrance texture and nutritional value you have are maintained. Konapi was founded near Bologna, Italian in the late 70's. It is also known as a honey leading maker in Italy, and is a beekeeping cooperative consisting of about 250 beekeepers who are passionate about high -quality honey making in various parts of Italy. Handling 100%Italian honey. (In 2005, about half of the total production is organic honey, which is equivalent to about 20%of Italian domestic production (the largest manufacturer in organic honey)) ISO9001ISO14001HCCP Management is performed. It is. Organic honey is a condition that the natural flowers blooming in land where pollutants and chemicals are not detected at all are not used as honey and use chemicals and antibiotics on bees. It is possible to receive organic certification only if the above conditions are met and the appropriate facilities can be manufactured (bottled, etc.) based on the EU organic regulations. However, in Japan, honey cannot be attached to an organic JAS logo because honey is not a "designated agricultural and forestry supplier" but is not eligible for organic rules. However, it is possible to sell it as an organic honey.