Mielizia (Mielizia) Organic Honey of Piedminto Forest from Italy (Pure) 250g (100% Organic Honey non -heated) 1 piece

: Italian luxury honey brand. 100%organic raw raw honey, which is generally called sweet and honey. Color generally very dark amber. The degree of depth of color changes from red to brown. The fragrant and fruity strong scent lasts very long, and there are spices such as black pepper and cloves and smoky scents. You can also feel the nuances of Muscu Leatherbabako. You can feel the flavored liner meler Buricholis. The tongue is irritating like a maple syrup, and the mellow flavor like sugar cane caramel comes back. Detailed information This type of honey is called sweet dew honey, and the aphids and scales are a mucus rich in sugar, which secretes sap as nutrients. Research has revealed that it is very abundant. Honey collection is mainly northern Italian forest and honey is collected from the end of summer to autumn. Tips for using fresh cheese (ricotta) Milk and dairy products well go well with tea. Perfect for dishes using dark spices and vegetables. The type of flower Mielizia (Mierzia) is one of the best honey brands in Italy, a beekeeping cooperative in Italy. Its name was born from two combinations of "miele" and "delizia". In other words, the meaning of "delicious honey" is included. All kinds of organic and from Italy. It is also a major feature that producers (beekeepers) and honey collection are clear. MIELIZIA (Mielizia) should not add anything to honey collected from the honey collection, and it is originally compared to the high temperature processed in low -honey honey itself, which processes all processes at a low temperature of 40 ° C. The flavor, fragrance texture and nutritional value you have are maintained. Konapi was founded near Bologna, Italian in the late 70's. It is also known as a honey leading maker in Italy, and is a beekeeping cooperative consisting of about 250 beekeepers who are passionate about high -quality honey making in various parts of Italy. Handling 100%Italian honey. (In 2005, about half of the total production is organic honey, which is equivalent to about 20%of Italian domestic production (the largest manufacturer in organic honey)) ISO9001ISO14001HCCP Management is performed. It is. Organic honey is a condition that the natural flowers blooming in land where pollutants and chemicals are not detected at all are not used as honey and use chemicals and antibiotics on bees. It is possible to receive organic certification only if the above conditions are met and the appropriate facilities can be manufactured (bottled, etc.) based on the EU organic regulations. However, in Japan, honey cannot be attached to an organic JAS logo because honey is not a "designated agricultural and forestry supplier" but is not eligible for organic rules. However, it is possible to sell it as an organic honey.