Mielizia (Mierzia) Italian chestnut organic honey (pure) 400g (100% organic non -heated) 1 chestnut

: Italian luxury honey brand. Organic 100%raw raw is a color amber that is hard to crystallize with honey texture. A strong, sharp, kagling fragrance tannin reminiscent of a dark red -red scent plant with a menu -colored color, and the nuance of cocoa beans atest beans is felt and the bittersweet aftertaste remains. In the end of the summer, honey is collected in the chestnuts in the Abe Mountains. Hints. It is perfect for dishes that are lightly smoked for the taste of cheese such as cheese with rich flavored meat jibie. Fresh cheese of sheep and beef milk such as ricotta produces a great contrast. Try it with dark tea and red wine without fruity. Tree characteristics It is said that Romans brought from the neareast to eat chestnut fruit. A plant that requires people care. The flowering time is from June to July. The flowers are not beautiful, but have a punchy smell. Mielizia is one of the best honey brands in Italy, a beekeeping cooperative in Italy. Its name was born from two combinations of "miele" and "delizia". In other words, the meaning of "delicious honey" is included. All kinds of organic and from Italy. It is also a major feature that producers (beekeepers) and honey collection are clear. MIELIZIA (Mielizia) should not add anything to honey collected from the honey collection, and it is originally compared to the high temperature processed in low -honey honey itself, which processes all processes at a low temperature of 40 ° C. The flavor, fragrance texture and nutritional value you have are maintained. Konapi was founded near Bologna, Italian in the late 70's. It is also known as a honey leading maker in Italy, and is a beekeeping cooperative consisting of about 250 beekeepers who are passionate about high -quality honey making in various parts of Italy. Handling 100%Italian honey. (In 2005, about half of the total production is organic honey, which is equivalent to about 20%of Italian domestic production (the largest manufacturer in organic honey)) ISO9001ISO14001HCCP Management is performed. It is. Organic honey is a condition that the natural flowers blooming in land where pollutants and chemicals are not detected at all are not used as honey and use chemicals and antibiotics on bees. It is possible to receive organic certification only if the above conditions are met and the appropriate facilities can be manufactured (bottled, etc.) based on the EU organic regulations. However, in Japan, honey cannot be attached to an organic JAS logo because honey is not a "designated agricultural and forestry supplier" but is not eligible for organic rules. However, it is possible to sell it as an organic honey.