DESCRIPTION
It is a Ise udon sauce made by a student from a high school food cooking department with the number one ability in the national public cooking department and a long -established soy sauce shop Mierman, both in the name and reality of the traditional taste to the next generation. Plenty of domestically produced (boiled kelp bonito), rich richness and flavored tamari soy sauce, please enjoy the special sauce that is finished without chemical seasoning.