Mikawaya confectionery shrimp 70g x 12 bags

It is said that the production of Ebisen began in the Mikawa area of ??Aichi Prefecture, which is the birthplace of Mikawaya confectionery, in the middle of the Meiji era. We are trying to create products that meet the needs of that era and times without forgetting the traditional manufacturing method inherited from the future, which has been over 100 years. "Shrimp Maru" is a shrimp cracker with a soft texture that spreads the scent of shrimp through the mouth. Raw ingredients and ingredients, potato powdered shrimp seasoning (salted sugar yeast extract shrimp powder) shrimp flour sesame vegetable oil bonito extract (katsuobushi protein, water sugar saline) shrimp extract konbu extract seasoning (amino acids, etc.) Color (red koji anateau) ) Sweetness (stevian fronet) (including soybeans in part of the raw material)