DESCRIPTION
Sano's koji made by traditional techniques for handmade miso and Ama sake. Please use it to make handmade miso, salt koji, ama liquor and pickles. The koji is dried so that it can be stored for a long time. It is suitable for various handmade because the power of the koji is left firmly. In addition, the weight is much more bargain than raw koji. Raw ingredients and ingredients rice koji