Misuzu Corporation Corporation Frozen Tofu 135g x 5 pieces

Not only boiled dishes, but also easy -to -use frozen tofu that fits various dishes. It can be used not only for Japanese style but also for Western -style and Chinese -style dishes, so the dish repertoire will be expanded. It is ideal for ingredients such as oden, sukiyaki, and hot pot. In addition, there are plenty of repertoire, such as salad ingredients, ankake ingredients, gratin ingredients, bite cutlet style, and karaage winds of tofu. Ko and tofu contain minerals such as vegetable proteins, calcium and iron. Because it is dried, there are many minerals such as calcium and iron, soy isoflavon omega 3 fatty acid vitamin E. It contains a protein similar to a dietary fiber called resistant protein (indigible digested protein) and inhibits fat absorption. Raw ingredients and ingredients soybeans (not genetically modified) coagulant baking soda Safety warning Ko and tofu are easy to absorb the smell, so avoid storing them with strong noodles.