DESCRIPTION
Description of Contains about 10 to 11 pieces with Tokuya Tofu. It contains minerals such as vegetable proteins, calcium and iron. Because it is dried, there are many minerals such as calcium and iron, soy isoflavon omega 3 fatty acid vitamin E. It contains a protein similar to a dietary fiber called resistant protein (indigible digested protein) and inhibits fat absorption. There are some scratches, but there is no problem with the texture and flavor. Raw ingredients and ingredients soybeans (not genetically modified) coagulant baking soda Safety warning Ko and tofu are easy to absorb the smell, so avoid storing them with strong noodles.